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413 mg/kg of polyphenols
Best enjoyed raw — drizzled generously over grilled meats
and rustic Mediterranean dishes
A low-pressure cooking method is employed during the production process and is manufactured with a natural
naturally rich in polyphenols — the antioxidants that deliver olive oil's renowned health benefits
Cattani White Balsamic Vinegar olive-oil 413 mg/kg of polyphenolsProduced with the utmost of attention and care by the Cattani family in the heart of Modena, Italy, the Cattani White Balsamic Vinegar is made using hand selected grapes in their prime, where only the best grapes capable of producing high quality vinegars are chosen. A low pressure cooking method is employed during the production process and is manufactured with a natural, sweet must that comes from these masterfully harvested grapes. Through these
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