Japanese Honoki Magnolia Wood Cutting Board Gyuto (Chef's Knife) is perfect for finishing a

is perfect for finishing a knife or preparing it for an even finer grit stone

Blade Material: Kurouchi Aoniko

making it perfect for prolonged use

which creates a subtle texture that helps break the surface tension of food

secure grip and adds a sophisticated touch to the knife's design

Japanese Honoki Magnolia Wood Cutting Board Gyuto (Chef's Knife) is perfect for finishing aHonoki wood is resistant to moisture and drains well. The fibers are somewhat soft, making it a good match for knives. This wood is not from a parquet (grafted tree). Magnolia wood is popular because it drains water well, making it hygienic. Its ideal balance of softness and elasticity provides a good feel against the blade of a knife. It is made from a single piece of wood. Before use, wet both sides with water. For first time use, we recommend