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Cold carbonic maceration for 10 days
and fermented with native yeasts in open vats
it shows a translucent garnet hue
Its pale brick red hue and ethereal presence speak to a wine that’s built from restraint rather than power
this Cabernet Sauvignon reflects the Sangiacomo family's commitment to sustainable farming and meticulous winemaking
Huia Pinot Gris cocktail Cold carbonic maceration for 10
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