Harushika Junmai Daiginjo "Spring Deer" Shizuoka and should be tasted by

and should be tasted by all sake connoisseurs

Yeast: Association #10

"Zen" is one of the great benchmark sake that has not changed in flavor and feeling over the past two decades

oysters with vinaigrette

This incredibly nuanced sake has a vivid nose filled with berries

Harushika Junmai Daiginjo "Spring Deer" Shizuoka and should be tasted byThe tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is simply a flavor rush with an ending of hush! Talk about a juicy and fruity brew that drinks fat and fun. I mean come on! How is this sake made of just rice and water? With layers and layers of strawberry, melon, and mild banana flavors that drink chewy and ripe, you'd think it would be goopy and sweet. But