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1 undergoes a 48-hour anaerobic fermentation in sealed bags
and combined with the ribs in the pouring area
Delicate florality
origami sensory flavor cup avensi senti vide alto espro cocoa fruity floral spicy
Compatible with cone-shaped drippers
DAK - Currant Mood prod_Las Brisas/Oberon 1 undergoes a 48-hour anaerobicTasting Notes: Black Currant, Rosehip, Black Tea. Hailing from the Tekangu Cooperative in Nyeri, this AA lot is a quintessential Kenyan washed coffee. It delivers a bright acidity and tea like elegance, featuring deep blackcurrant sweetness and floral rosehip. It is a crisp, balanced filter.
US$ 50.26
US$ 393.14
US$ 16.98
