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topped with a sprinkle of vanilla beans
grown from a few small growers in remote areas and have limited production per year
and hints of cherry that is highly prized by chefs and bakers around the world
vanilla cultivation occurred near the coast
with a dark brown color and a slightly oily surface
Guatemala, Alta Verapaz - Gourmet Vanilla Beans - Grade A Tahitensis topped with a sprinkle ofBean Origin: Guatemala Region: Alta Verapaz Rarity Index: Tribal Vanilla Bean Grade: Gourmet Grade A Moisture Content: 28 35% Bean Size: 4 5 inches 10 12cm Bean Family: Vanilla Cribbiana Certifications: Vegan, Gluten Free, Halal, Non GMO ,Kosher Bean Flavor Profile Tasting Notes: reminiscent of roasted chiles, smooth cacao, and brown sugar. Extract Taste: sweet creamy vanilla with notes of chocolate, brown sugar and honey. Recommended Extract Spirit:
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