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created by combining Bladnoch single malt with selected malt and grain whiskies from across Scotland
the wine is complex with complex notes of of lemon peel
Deep ruby red with a nose of intense aromas of fresh red fruit like cherries
On the nose it has notes of bright red cherry fruit
revealing all the freshness of a blend composed of complementary terroirs
Hattingley Valley, Blanc de Blancs, 2019 (Case) Epanomi created by combining Bladnoch singleDelicate flavours of white currants give way to the toastiness of oak and a honeyed charm, with a palate full of juicy, ripe apples.
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