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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
offering a natural
Blade Material: Damascus Aoniko (Blue Steel #2) Carbon SteelBlade Length: 135 mm (5
Japanese Tosihi Sharpening Stone / Whetstone with base - Grit #5000
Blade Length: 135 mm (5
While Japanese knives as a whole are typically designed with thinner blades than their European counterparts
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle Beginner Veg offering a naturalThe Sakai Takayuki Baikoku Shironiko Petty Knife is a luxury culinary tool crafted from White Steel and held by a beautiful Burnt Oak Handle. With its carefully balanced blade, it comfortably fits in your hands and glides effortlessly through a variety of ingredients. The perfect choice for the discerning chef. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples,
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