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the wine reveals layers of wild red berries
fermented in stainless steel to preserve purity
As was the custom “back in the day” the vineyard was co-planted with a wide variety of grape types both white and red
grilled meats
’ a small round of aged goat’s cheese that is best consumed at 10am with a fresh glass of Sancerre
Le Calle Campo Beo Toscano Rosso cocktail the wine reveals layers ofLe Calles Campo Beo Toscano Rosso offers a raw yet graceful snapshot of Tuscanys Maremma region. While far from the polished sheen of international Super Tuscans it is every bit as compelling. Made by a tiny, family owned estate near the slopes of Mount Amiata, Campo Beo is produced from organically farmed vines at elevations around 350400 meters, grown on sandy clay and volcanic soils. The blend is anchored by Sangiovese, with smaller amounts of
