Pay in 4 interest-free payments of $47.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Looking for a Chef's knife but they all tend to be a little longer than you'd like
The Aoniko Honyaki is made only of one type of steel
The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip
Ideal for: Slicing
To maintain this blade's surgical edge
Sakai Takayuki Santoku Knife 170mm (6.7") Damascus 33 Layer Intermediate Slicer Looking for a Chef's knifeLooking for a great multipurpose kitchen knife? The Sakai Takayuki Santoku is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,
