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which could be crazy
In a word – it is
The nose on this flagship sake is a rich collection of creamy
This sake is truly a work of art
and earthy aromas
Dassai 23 Junmai Daiginjo "HAYATA" Robust which could be crazyThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
