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redcurrants and rhubarb
blackcurrant and chocolate on a background of warm
it is full-bodied with well integrated tannins and a long-lasting finish
Brilliant ruby red in colour
The skins stay in contact with the must for 24 hours prior to a gentle pressing
Masottina, Prosecco Superiore, Contrada Granda Extra Dry , NV (Case) Varvaglione redcurrants and rhubarbPale yellow with straw highlights and continuous copious bubbles. On the nose soft and well defined with clear hints of green apples, plums, pears and apricots, which alternate with floral notes of jasmine, acacia and wisteria. It is lean and dry, contrasting the first impression of sweetness. On the palate it is subtle and harmonious, with the fresh fruit pulp component still dominant culminating in a well balanced, intense lingering finish.
