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Our main roasting facility is based in Miami
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elongated armholes and the racerback with raw edge details make this tank a must-have
with hints of dark chili chocolate with cracked sea salt and creamy golden honey aftertaste
Single Origin: San Pedro de Copan
Colombia Dark Roast APPAREL Our main roasting facility isDARK ROAST Tasting Notes: "Caramel, nuts, chocolate, medium body." Country: Colombia Region: Villa Maria Farm: La Guamera Variety: Caturra Altitude: 1800 MASL (Meters Above Sea Level) Processing: Hand Picked, 24 Hour Fermentation, Fully Washed, Sun Dried Background story on these beans: Direct trade from a family farm, this Colombian coffee, offers a taste of the richest flavors and aromas that Colombian mountains have to offer. This farm is adjacent
