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an Iberian savannah populated by endemic vegetation and fauna
which can rarely be achieved in pork
“pimentón” (Spanish smoked paprika) and salt
Non consumable parts are extracted manually before covering them in marine salt in barrels
Octopus can be served as carpaccio
Iberico Shoulder Paleta de Bellota (Maldonado) bundle an Iberian savannah populated byOur special Black Label (i. e. acorn fed) off the bone Iberian Paleta (shoulder ham), offers the palate a highly unique, intense and nuanced flavour as well as texture, colour tones and appearance. With this easy off the bone packaging format you may directly enjoy the paleta as an effort less delicacy. Maldonado hams are produced from 100% pure iberian pigs raised in the acorn rich Dehesa forest of Extremadura in southern Spain. Delicious, slightly
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