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It was a hot vintage which delivered healthy
The fermentation takes about 10 days
with skin contact for 2 weeks
once connected to the sea by a short tunnel
• Favaro
Palazzina. Bramaterra Christmas2023 It was a hot vintageBramaterra DOC Grapes: Nebbiolo, Croatina, Vespolina Usually, Paolos Bramaterra spends 3 years in oak, it came out a few months early in 2019. It was a hot vintage which delivered healthy, ripe grapes, giving incredible old red rose garden aromas, fine, full flavoured red berry fruit, with blood and baked cherry tomato flavours, big muscular tannins, yet somehow fine, and refreshing. A powerful and pretty wine, it takes a step onto flavours more
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