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Making fresh fruit jam is a technique of pulping
Shelf Life: 10-12 daysStorage: Store in a cool
gatherings
The west meets Indian cuisine with corn flakes fried to yumminess with tidbits of crackling cashews
Bengalgram Flour
Gulabs Nannari Syrup – Traditional Sarsaparilla Summer Cooler Weight, Pack Size:500 ml Making fresh fruit jam isRekindle the taste of childhood summers! Cool, nostalgic, and naturally refreshing Gulabs Nannari Syrup brings back the magic of Indias traditional summer elixir. Crafted from the roots of Sarsaparilla (Nannari) and blended with zesty lemon juice, this handcrafted cooler offers a perfect balance of sweetness and tang while keeping you cool and refreshed all season long. Once a beloved homemade drink across southern India, this earthy, herbal syrup
