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the most traditional grape variety in the Parma area
è da sposare con le seconde portate sia di pesce che di carne bianca o pollame
and finally by tones of bread crust and yeast
Deep ruby red with elegant garnet shades
this Dry Prosecco is ideally paired with more unconventional type foods such as sweets featuring dry crumbly crusts or spicy foods
champagne extra brut grand vintage rose 2015 moet chandon W24-25-sconto15 the most traditional grape varietySolfiti Champagne Aromatico Ros Francia Brut Aperitivo Champagne Molluschi Primi di pesce Secondi di pesce Champagne
US$ 30.00
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