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Information from Christoph and Emily on Wermoutte batch #8:
Aging: In used 500L barrels for 11 months + five months in the bottle before release
First fermentation with quince and Grüner Veltliner juice
The vines are growing at the Tuniberg with loess and chalk soil
Nothing added
Latrepat 2022 spirit Information from Christoph and EmilyCountry: Spain Region: Catalonia Grape variety: Trepat Alcohol by volume: 10% Bottle size: 0,75 l Sulphur: no addition Latrepat 2022 100% Trepat, one of Catalonias indigenous grape varieties, made with the desire to create a delicate red. Deeper than Emilies E. T. and with more structure, while remaining fluid. Carbonic maceration and a short maceration on the skins, followed by ageing in fibreglass for 10 months. A stable wine with well balanced
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