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Guyot trained vineyards devoted to Bianver: 2 are near Priocca
the wine was assembled and then returned to the barriques for an additional 6 months
The wine is then aged in steel tanks for 6 months before a minimal addition of sulphur and a light filtration before bottling
The grapes are chilled down to 3°C on arrival at the winery
Dani is the vineyard behind Andrea’s home
Pomario. Arale Marussia Guyot trained vineyards devoted toVino Bianco Umbria IGT Grapes: Malvasia and Trebbiano Delicate pineapple and passion fruit on the nose, an orange wine with immaculate balance, taking salt, twilight herbs and kiwi to passion fruit seamlessly integrated, pure cashmere. 14% Pomario Producer Page Google earth link Much of this vineyard is over fifty years old, planted with old biotypes of Malvasia and Trebbiano. The vineyard is surrounded by woodland and at an altitude of 500 metres,
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