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wild yeast fermentation takes place in cement tanks
Fresh fruit combined with spices and toasted wood
Winemaking was established in this historic climat as far back the 1360's
mushroom dishes
grilled aubergine
David and Nadia Aristargos Swartland 2021 Ledaig wild yeast fermentation takes placeGrapes from 12 different Swartland vineyards are used, mostly bush vines and dry land farm. 50% Chenin Blanc, 20% Viognier, 12% Rousanne, 10% Semillon and 10% Clairette Blanche. Broad and creamy fruit on the palate with crisp acidity, lively and vibrant.
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