Rewena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800–1940 Paul Hawken we exhaust ourselves and the

we exhaust ourselves and the planet in a search for very large pleasures – while all around us lies a wealth of small pleasures

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a variety of decorative techniques

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Rewena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800–1940 Paul Hawken we exhaust ourselves and theA look through the kitchen window into early rural life in Aotearoa. Cookhouses and wharekai, hng pits and coal ranges, boil ups and mutton this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities