Cravero Parmigiano-Reggiano di Montagna Gourmet Foods The fruit slowly cooks in

The fruit slowly cooks in its own juices until naturally sweet

and unbleached wheat flour

Grown in crop rotation

Unbleached Wheat Flour

This classic English cheddar is matured at least 24 months in the Somerset countryside

Cravero Parmigiano-Reggiano di Montagna Gourmet Foods The fruit slowly cooks inThe Cravero family has been carefully choosing and aging Parmigiano for over 150 years, with Giorgio now continuing the tradition as the fifth generation family member. He sources his wheels from two skilled cheesemakers, including Massimo Libra who produces a limited quantity of high quality Parmigiano with just seven wheels per day. As one of only thirty producers to receive the prestigious Prodotto di Montagna label, he guarantees top notch cheese.