Kyokokaji Shokei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki Handle High Carbon Damascus White Steel #2 is arguably

White Steel #2 is arguably the most rewarding steel to sharpen

Single-Bevel Cutlery: Traditional Japanese knives ground on only one side (such as a Yanagiba

Engineered to maintain toughness and workability at high hardness levels

Kiritsuke Yanagiba Slicer Knife

also resistance to rust

Kyokokaji Shokei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki Handle High Carbon Damascus White Steel #2 is arguablyKyokokaji Shokei Bunka Knife: A Masterpiece for Culinary Exploration Ready to tackle any kitchen task with confidence? The Kyokokaji Shokei Bunka Knife is your ultimate culinary ally, delivering a delicate balance of razor sharp precision and durable power. Its meticulously crafted Shirogami #2 (White Steel #2) core ensures phenomenal edge retention and sharpness, while its refined blade shape excels in tasks requiring accuracy and finesse. Whether