Birria Bomb TEQUILA ANEJO Made using traditional French technique

Made using traditional French technique with organic California dairy

Nose: tropical fruit

Pasta never goes out of style — and chef Missy Robbins has spent decades perfecting it

a crisp acidity and an enduring finish

A spicy nose with hints of dried fruits

Birria Bomb TEQUILA ANEJO Made using traditional French techniqueBirria Bomb All the deep, rich flavor of birria without the all day project. This concentrated flavor bomb skips the chile prep and gets you to tacos faster. Just add meat and let it cook. One pack serves 45 people and flavors up to 4 lbs of meat. Instant Pot friendly, with birria ready in as little as 1 hour 45 minutes. Perfect for tacos, ramen, quesadillas, burritos, pizza whatever sounds good. IngredientsSpices (including chili pepper), tomato,