crafted with the intention of complementing the annual upstream migration of salmon in the Naka River alongside our brewery in Shimotsu district where each household traditionally exchanges one salmon each fall
naturally occurring oils may solidify along with the concentrated juice and settle at the top of the bottle before opening
Brand SATSUMA Classification Shochu Region Kagoshima Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity
Rich aroma and smooth texture
Elevate your dishes or drinks with the unique and invigorating flavour of yuzu
SUNTORY Hakushu Whisky 12 Years Old 700ml Chuhai crafted with the intention ofHakushu 12 Year Old is a smooth and refreshing single malt whisky from Suntory, made using pure mountain water from the Japanese Alps. Aged for 12 years, it offers delicate flavors of green apple, citrus, mint, and a hint of smoke. Its light and balanced profile make it perfect for sipping neat, on the rocks, or in cocktails. Brand SUNTORY Classification Whisky Region Yamanashi Storage store in a cool Serving Temperature Alcohol 43. 0%