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He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology
so much so that they captivate those who use them
is designed for kitchen cutlery
formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr
Echizen City
Teruyasu Fujiwara | Maboroshi | 210mm 240 He is known for hisMaboroshi no Meito, which translates to Visionary Sword Celebrated in Victory, is one of the sort after knives from 5th generation sword maker and knife smith Fujiwara Teruyasu. The Maboroshi line of knives is made from Shirogami 1 clad in stainless steel and hardened to 64 HRC.
US$ 3249.50
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