Barbecue: Smoked & Grilled Recipes From Across the Globe Rebecca Mead and Mertin’s rigorous and accessible

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Barbecue: Smoked & Grilled Recipes From Across the Globe Rebecca Mead and Mertin’s rigorous and accessibleThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts the books wide ranging recipes span styles and techniques, from classic American Smoked