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Nyankurazo
We recommend letting Flying South rest for 7-12 days after roasting for best results
Catuaí is a cross between Yellow Caturra and Mundo Novo that was first produced in Brazil in 1949 and introduced to Guatemala in 1970
" "amazing
He cultivated commodity coffee until 15 years ago
Osmotic Dehydration Peach Co-Ferment Tea NyankurazoIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude:
