[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Course Dates:31/01/2026 (Sat) | 2026年1月31日 ferment/winey

ferment/winey

000/per person | HK$15

It Is Ideal For Professionals Seeking To Become Certified Q Graders

Bank Code | 銀行代號 : 004

Coffee roasting and storage

[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Course Dates:31/01/2026 (Sat) | 2026年1月31日 ferment/winey*We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* INTRODUCTION to Post Harvest Processing IN FIELD Language Cantonese Date & Time 31 01 2026 (Sat) 2026131 Duration 1 day 10: 30 16: 30 (9: 00 09: 45, 17: 00 ) * Venue Experimental Farm for Sustainable