Wickhams Rd Yarra Valley Pinot Noir 2025 Wickhams We then let it soak

We then let it soak for 24 hours at 12 degrees

with natural crop levels at one tone per acre

firm mid palate tannins lead to pleasing acidity on the back

These blocks have always been treated separately to enable us to fine tune viticulture and winemaking in the thought of releasing some single block wines in the future

So instead of having morning and afternoon sun hitting the bunch zone

Wickhams Rd Yarra Valley Pinot Noir 2025 Wickhams We then let it soakMore forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration.