Lemon Meringue Pie custard The best of a holiday

The best of a holiday feast is available in one dish

and sugar then baked in our Almond Flaky Pastry

For the finish we add a layer of caramel corn then drizzle chocolate

This exotic fruit may now be enjoyed in two pies

egg and milk and are baked in our delicate flaky pastry

Lemon Meringue Pie custard The best of a holidayFresh lemon zest and fresh lemon juice are blended with just a few ingredients resulting in the classic flavor you can count on. The meringue not only looks light, but is perfect together with a flaky crust. This is a tried and true recipe I've made for years, no reason to change a good thing! Ingredients: (pastry) butter, flour. salt, vegetable shortening (filling) sugar, corn starch, water, egg yolks, fresh lemon zest, fresh lemon juice, butter