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The combination of Japanese sake with the subtle hint of oak from the whiskey barrel brings together an unprecedented flavor to form a new flavor
and a true must if you want to taste a Kyoto classic
That’s the magic of this sake
100% guaranteed coolness
and finishing sips in the sake world
Housen Nami no Oto Tokubetsu Junmai Susuru "Sake with Ramen" Ryujin Shuzo The combination of Japanese sakeThe nose on this extremely ramen friendly sake is a rich collection of buttered rice, sea salt, balsa wood, grains, sunflower seed, graham cracker, and cream aromas. Made with local Miyagi rice called Kura no Hana milled to 55%, this brew was built to push acidity and umami in the direction of a bowl of hot ramen, and it does! Smooth, round, plush, velvety, lush, slippery, watery, soft, tubular, and with a tannin like drying effect, this brew drinks
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