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is very creamy with subtle hints of cinnamon and mocha
Lovely florals and lemongrass aromas
Drink perfectly with sausages
Mezcal means "cooked agave"
The balance is aided by ripe tannins and a lingering finish
Moss Wood Cabernet Sauvignon 1.5L Magnum 2019 Region_Scotland is very creamy with subtleThe fabulous Magnum of Moss Wood is always a crowd pleaser. NOSE Immediate impression is of ripe blue and black fruits combining blueberry, black currant, liqueur cherries and red currant and just a touch of violet like floral and musk notes. There are also complex, earthy notes of olive, licorice, leather, pencil shavings and nutmeg like spice plus a soft oak background of light tarry, toastiness. The concentration is such it has a distinctive inky
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