Kirinzan Junmai "Flying Horse" Kikusui huge pastas and international spice

huge pastas and international spice

Doesn't that just mean dry ricey sake

sweet potato

The tremendous nose on this superb Daiginjo is a vast array of watermelon

This extremely well-balanced sake is supremely rich and very full-bodied

Kirinzan Junmai "Flying Horse" Kikusui huge pastas and international spiceThe nose on this prototypical neutral sake (not too fruity, not too dry) is a gentle collection of mild rice, mineral water, apple, wheat, and balsa wood aromas. This is a super user friendly sake that is so drinkable and light, that it tastes like dry water! Yup, I said it, dry water. Look for steamed rice, pear, kiwi, and dried apple hints on a gentle and balanced flow that does well chilled and room temperature. As the sake warms, a peek a boo vein