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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
5 cm / 10 in
Blade Material: Damascus Aoniko (Blue Steel #2) Carbon SteelBlade Length: 170 mm (6
and insecticidal effects
Unleash your culinary prowess with the handcrafted Santoku blade
This is a high quality synthetic stone with a medium grit made by King which is one of the top picks for Japanese chefs
Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9") Advanced Slicer 5 cm / 10 inIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Kengata Petty Knife Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel Blade Length: 150 mm (5. 9") Edge Type: Double Bevel Handle: Japanese Style, Oak Blacksmith: Itsuo Doi Weight: 97 g Blade Width: 33 mm Blade Thickness: 3 mm Handle Length: 118 mm Handle
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US$ 39.00
US$ 15.00
US$ 160.00
