Shinkame Junmai "Holy Turtle" Primal Strength but the team at Konishi

but the team at Konishi took a formula from 1702

This sake made with a special Miyagi Prefecture brewing rice called Kura no Hana has a rich nose filled with strawberry

wheat toast

Behold an Umeshu

A small cup brings forth more umami and hints of nougat and caramel

Shinkame Junmai "Holy Turtle" Primal Strength but the team at KonishiThe nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Talk about a sake drinkers sake. This is a Junmai for those who think they know Junmai sake. It is very full bodied, very rich, very round, and very smooth. Oh! And its very dry. If you like vast red wines then this brew is for you because it has earth tones, dark chocolate, and cocoa flavors that drink