Mack Khen Laos (relative of Sichuan Pepper) Weight:250g It is also known as

It is also known as Dominician Devil’s Tongue Pepper or Ball of Fire

Black Lava Salt Hawaii Molokai is a mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations

White Pepper Kampot offers a powerful bouquet and delicate aroma

Flavour has been described as sweet

and are the sweetest and most expensive variety due to their longer maturation and selective harvesting

Mack Khen Laos (relative of Sichuan Pepper) Weight:250g It is also known asA close relative of Sichuan pepper, Mack Khen is known for its beautiful aromatic elegance, with a fresh but fruity taste, with intense notes of citrus and mandarin. This berry, native to Laos, is not a pepper, but a close relative of the Chinese Szechuan and the Japanese Sansho. Grind it to the desired size in a traditional pepper mill and sprinkle it on the dishes of your choice. Mostly used with fish and pork, but can also be used with any other