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This is one of those Bucket List Brews that every True Sake fan should taste
Maple syrup 4
Made with the ever-popular Omachi rice varietal and sporting a 17% ABV
The nose on one of the original “OG” exported premium Daiginjo brews is a clean collection of pear
This review was conducted at the recommended room temperature
Suehiro Ken Daiginjo NAMA "The Sword" Gold Flake This is one of thoseThe nose on this unpasteurized "Nama" version of the wildly popular "Ken" Daiginjo sake is a lively collection of kiwi, pear juice, lemon, slate, white floral, and creamy aromas. It's not often we get the unpasteurized version of a Daiginjo sake like Ken, and in this case we don't have a lot of bottles to play with, so if you like premium sakes in the raw then this Ken is for you. Silky, slippery, elegant, off sweet, chewy, and crisp, this brew drinks
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