Cartron Le Vermouth Rouge 750ml RNDC crisp apples still working their

crisp apples still working their magic into a mature

Rock solid

the joy of gathering

Closer to the coast and sheltered by trees

chalk and ground ginger on the lingering finish

Cartron Le Vermouth Rouge 750ml RNDC crisp apples still working theirAromatic plants, flowers, and stone fruits are carefully macerated separately at room temperature in a mixture of water in preparation for blending. The timing is not left up to chance and is specific for each ingredient, with aromatic plants and spices left to macerate for 5 to 15 days and red fruit macerations ranging from 2 to 6 months. The wormwood maceration, the use of which is essential to the Vermouth Statutory Regulations, is then distilled