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The lid is solid
Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish
The Brew Bag saves time and money by providing a low cost All Grain brewing option through the BIAB method
subtle cedar and chocolate
allows precise control of flow
Yeast Bay Vermont Ale Yeast "Beer Kit" The lid is solidYeast Bay Vermont Ale yeast was isolated from a uniquely crafted double IPA out of the Northeastern United States. It produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly. In order to achieve high attenuation, we recommend fermenting at 64 68 F for 5 7 days, and then raising the temperature to 70 F until a stable gravity is
