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with variable content of stone
crafting an award-winning range of wines that consistently earn top ratings and Wine Spectator “Smart Buy” and “Outstanding Value” accolades
locally harvested Winter Rye is the cover-crop planted on surrounding farmlands to maintain the sustainable characteristics in the soils
the Tequila takes the critical time to stabilize for 15-30 day in stainless before being bottled and labeled by hand
The fermentation of Marsala is halted by the addition of grape brandy when the residual sugar content reaches the pre-determined levels according to the sweet/dry style the producer is shooting for
Bolla Cabernet Sauvignon 1.5l Lagrein with variable content of stoneRuby red in color. Bouquet of black fruit, vanilla, and clove, with a hint of spice. The wine is well balanced with a silky pepper and blackcurrant finish.
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