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lamb with rosemary
There follows 20 months ageing in French barriques - 0% new oak – and then four months bottle ageing prior to release
where brothers Fabrice and Sébastien reintroduced ancient grape varieties
For drinking now to 2030
Cyril Fhal's Clos du Rouge Gorge comes from the village of Latour-de-France whose schist and gneiss terroirs are some of the best in Roussillon
Thierry Allemand Cornas Reynard 2012 Jerez lamb with rosemary
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