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tropical fruit and a wild touch here
he leases nine hectares of vines and a small plot in Morgon and has been described as “one of Beaujolais’ most exciting emerging talents” by William Kelley (The Wine Advocate)
it's bright and plush
A blend of 40% Chardonnay
making delicious
Valencia La Forcalla de Antonio 2023, Rafael Cambra Whiskey tropical fruit and a wildFrom the ultra rare local Valencian variety Forcalla, which in the hands of top producers can make super attractive wines and this is world class. Supple, fluid and beautifully fresh with red cherries, chalky tannins, dried Mediterranean herbs all mingling together.
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