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feels solid and purposeful Tang Style Full-Tang Superior Durability: Steel runs the full handle length Handle Material Fujimaki (Rattan Wrap) Naturally slip-resistant
providing precision and control for detailed cutting tasks
The Nashiji finish pays homage to traditional forging methods
but a piece of Japanese heritage and refined taste
Material: SUS410
Sakai Takayuki 33-Layer Hammered Damascus 190mm Kengata Gyuto - Brown Lacquered Oak Handle Molybdenum feels solid and purposeful TangThe Sword Tip Masterpiece: 33 Layer Damascus Kengata Gyuto The Sakai Takayuki 33 Layer Damascus 190mm Kengata Gyuto is a striking evolution of the traditional chef's knife. Featuring the "Kengata" (sword shaped) tipalso known as a Kiritsuke tipthis blade offers a lower, more aggressive point of contact that excels at precision tasks like scoring proteins, fine dicing shallots, and intricate decorative work. Forged with a VG 10 Stainless Steel core and
US$ 226.93
US$ 13.40
US$ 18.00
