Smoked Sockeye Salmon (perishable) From Whidbey Island Store in pantry for up

Store in pantry for up to 5 years

Also great for your dog

Use these dried Oyster mushrooms in almost any meal you would use fresh mushrooms

and small mementos from Whidbey Island inside

Organic Prunus Armeniaca (Apricot) Kernel Oil Limnanthes Alba unrefined (Meadowfoam) Seed Oil

Smoked Sockeye Salmon (perishable) From Whidbey Island Store in pantry for upWild caught Sockeye Salmon sustainably caught and flash frozen at sea in Bristol Bay, Alaska. The salmon is hot smoked at Seabolts Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega 3s and protein about 21 grams in 6 oz! Pin bones removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself. Available in Plain, Garlic Pepper, Lemon Zest, Dill, or Spicy flavors. Gluten Free, Soy