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The Gyuto is a Japanese version of a western Chef’s Knife
Takamura Hamono knives are made without relying on machines
Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries
but it is a versatile all round kitchen knife that can be used for rock or push cutting styles
He is also responsible for knives produced under other brands such as Kotetsu
Benriner Mandolin VG1 The Gyuto is a JapaneseThe Benriner Classic Mandolin comes with 3 cutting blades and hand guard.
US$ 115.00
US$ 94.00
US$ 140.00
US$ 101.50
US$ 149.00
US$ 34.00
US$ 124.50
