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cool fermentation and extended lees contact has produced a Pinot Gris with intense pear and peach aromas with hints of elegant florals
Flavours of crushedlime
Elegant and complex aromas with hints of vanilla and raisins
cranberries and perfumed nectarines jump out along with the bubbles and a note of grapefruit offers a bittersweet tang
Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body
Chateau Los Boldos, Sanama Reserva, Sauvignon Blanc, 2025 (Case) Southern Italy cool fermentation and extended leesThis wine is pale yellow in colour with youthful hues. There are intense aromas of peach and lemon, combined with herbaceous notes. On the palate, this wine has a delicate texture with subtle flavours of citrus peel and refreshing acidity.
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