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vanilla extract (water
Or perhaps you’re making a new BBQ chicken rub recipe
Refrigerate for 2-24 hours
this blend is great on ribs
For best results: once applied
Competition Beef Rub W Sauce vanilla extract (waterMADE IN CANADA A smoked brisket needs a rub that can show up after hours of cooking and let you know that all it wants to do is make beef shine like its the best thing youve ever eaten! That is House of Qs Competition Beef Rub a strong yet balanced rub that is perfect for beef, steak, roasts and more. BBQ Brian and House of Q is known for both winning awards and for cooking world class, competition BBQ. This Competition Beef Rub is used on our brisket
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