Caperitif Kaapse Dief #12, AA Badenhorst N&L Wine fruit driven Shiraz from the

fruit driven Shiraz from the Hyde Park vineyard in Grampions

‘Le Bois du Cerf’ Rouge comprises a blend of 50% Niellucciu (Sangiovese) and 50% Sciaccarellu

this is the fresh

From one of Saint-Estephe's finest Cru Bourgeois producers

Beautifully balanced Aussie Shiraz with brambly black fruits

Caperitif Kaapse Dief #12, AA Badenhorst N&L Wine fruit driven Shiraz from theThis wacky creation is the rebirth of South Africa's once famous vermouth that graced many a glamorous cabaret bar or speakeasy in the 1930s, before vanishing, leaving only its name in the many cocktails it once featured in as proof of its existence. Made with Chenin Blanc with the flavours and aromas of some 35 natural botanicals, a delicious aperitif.