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The wines were then aged in small French Nevers oak barrels (25% new) for thirteen months and underwent malolactic fermentation for further development of texture and mouthfeel
This award-winning wine undergoes regular alcoholic fermentation lasting 15 days
Cavaliere Attilio Gino Santi
oriental foods
in stainless steel vats
Ds Tayman Blair Athol Single Malt 12yr Scotch 750ml Pecorino The wines were then agedMandarin oranges with creamy strawberry bon bons and touches of salted caramel. The Palate is smooth milk chocolate, balanced with dried cranberries, sweet sorbet and a light oiliness with a long and delicate with meaty wine tannins coming through, gently warming you up.
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